Ingredients for Banana Punch
- 1 cup sugar
- 2 cups water
- 4 ripe bananas, mashed
- 1 (12-ounce) can frozen orange juice concentrate
- 0 frozen lemonade
- 1 (12-ounce) can frozen pineapple juice concentrate
- 2 liters 7 Up soda
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How to Make Banana Punch
- In a saucepan, combine 2 cups of water and 1 cup of sugar. Bring to a boil over medium heat.
- Boil for 3 minutes, stirring occasionally, then remove from heat and let cool completely.
- Prepare frozen orange juice and pineapple juice concentrate according to package directions.
- In a large bowl, mash 4 ripe bananas. Add 1 (12-ounce) can of frozen orange juice concentrate, 1 (12-ounce) can of frozen pineapple juice concentrate, and the cooled sugar water. Mix well.
- Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until solid.
- Let the frozen punch thaw for 2-3 hours before serving. This allows it to reach the perfect slushy consistency.
- Just before serving, gently stir in 2 liters of 7 Up. Don't overmix; you want to retain some slushiness.
- Serve immediately while still slightly slushy.
- Enjoy your delicious and refreshing Banana Punch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
188g
Fat
0g
Carbs
17g