Crock Pot Mocha Hot Spot Recipe

Escape the winter chill with this decadent Crock Pot Mocha Hot Spot! Imagine returning home to the rich aroma of coffee, chocolate, and a hint of liqueur, simmered to perfection. This slow-cooked treat is the ultimate cozy indulgence – perfect for a snowy afternoon or a relaxing evening in. Easy to make and even easier to enjoy!

Prep Time 5 mins
Cook Time 190 mins
Calories 85.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Crock Pot Mocha Hot Spot 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Mocha Hot Spot

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How to Make Crock Pot Mocha Hot Spot

  1. In a large crock-pot, combine 2 cups of strong brewed coffee, 1/2 cup unsweetened chocolate drink powder (like Nesquik), 1/2 cup coffee creamer (or milk), and 2 tablespoons of your favorite coffee liqueur (optional).
  2. Stir thoroughly to ensure all ingredients are well combined and the chocolate powder is fully dissolved.
  3. Cover the crock-pot and cook on low for 3-4 hours, or until the mixture is thoroughly heated and the flavors have melded. Do not boil.
  4. Before serving, gently stir the mixture again. Pour into mugs and garnish with whipped cream and chocolate shavings, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

40g

Fat

5g

Carbs

3g