Ingredients for Coffee With A Butterscotch Twist
- 6 ounces butterscotch chips
- Brewed Coffee
- 1/2 cup half-and-half or heavy cream
- 2 tablespoons granulated sugar (or to taste)
- Whipped cream, for serving
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How to Make Coffee With A Butterscotch Twist
- In a medium microwave-safe bowl, combine 1 cup of strong brewed coffee and 6 ounces of butterscotch chips.
- Microwave in 30-second intervals, stirring after each, until the chips are completely melted and the mixture is smooth. (approximately 1-2 minutes)
- Stir in 1/2 cup of half-and-half or heavy cream.
- Add 2 tablespoons of granulated sugar (or to taste). Stir until the sugar is dissolved.
- Pour into mugs and top generously with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
18g
Carbs
5g