Coffee With A Butterscotch Twist Recipe

Indulge in this decadent Coffee with a Butterscotch Twist recipe! Sweet butterscotch chips melt into rich coffee, creating a creamy, dreamy treat. Topped with fluffy whipped cream, it's the perfect afternoon pick-me-up or cozy evening beverage. Easy to make in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 109.8 kcal
Protein 1g
Rating 3.4 (5 Reviews)
Coffee With A Butterscotch Twist 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee With A Butterscotch Twist

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How to Make Coffee With A Butterscotch Twist

  1. In a medium microwave-safe bowl, combine 1 cup of strong brewed coffee and 6 ounces of butterscotch chips.
  2. Microwave in 30-second intervals, stirring after each, until the chips are completely melted and the mixture is smooth. (approximately 1-2 minutes)
  3. Stir in 1/2 cup of half-and-half or heavy cream.
  4. Add 2 tablespoons of granulated sugar (or to taste). Stir until the sugar is dissolved.
  5. Pour into mugs and top generously with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

18g

Carbs

5g