Black Forest Coffee Recipe

Indulge in the rich, decadent flavors of Black Forest cake in this incredibly easy and delicious coffee recipe! This dreamy concoction combines the boldness of coffee with the sweetness of chocolate and cherries, topped with a cloud of whipped cream. Perfect for a cozy morning treat or an impressive after-dinner drink, this Black Forest Coffee is sure to become your new favorite. Get the recipe now and experience the magic!

Prep Time 2 mins
Cook Time 3 mins
Calories 135.4 kcal
Protein 4g
Rating 4.6 (7 Reviews)
Black Forest Coffee 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Forest Coffee

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How to Make Black Forest Coffee

  1. In a glass pitcher, combine 4 cups of freshly brewed hot coffee, 1/4 cup chocolate syrup (or more, to taste), and 2 tablespoons of maraschino cherry juice. Stir well to ensure everything is thoroughly mixed.
  2. Divide the coffee mixture evenly among four coffee cups.
  3. Top each serving with a generous dollop of whipped cream (approximately 2 tablespoons per cup).
  4. Sprinkle chocolate shavings over the whipped cream.
  5. Garnish each cup with a maraschino cherry.
  6. Enjoy your decadent Black Forest Coffee immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

7g

Carbs

7g