Cucumber Mint Gimlet Recipe

Transport yourself to the British Raj with this exquisitely refreshing Cucumber Mint Gimlet! This vibrant cocktail beautifully blends the cool crispness of cucumber and mint with the smooth botanical notes of gin, creating a taste of India's imperial past. Easy to make ahead, the prep time is well worth it for this sophisticated and flavorful drink. Perfect for a warm evening or sophisticated gathering.

Prep Time 60 mins

Cook Time 2 mins

Calories 158 kcal

Protein 0g

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101

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cucumber Mint Gimlet

2 oz Gin (use the cucumber-infused gin)
Fresh Lime Juice
Simple Syrup
Mint Sprig

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How to Make Cucumber Mint Gimlet

**Make the Cucumber Gin:** Dice 1/2 cup peeled cucumber. Steep in 1 cup gin for 8-24 hours (longer for more intense flavor, up to 4 days). Strain and store in the refrigerator.
**Make the Mint Simple Syrup:** Combine 1 cup sugar and 1 cup water in a saucepan. Heat over medium-high, stirring until sugar dissolves. Add 1 cup packed fresh mint leaves. Remove from heat, cover, and steep for 30-60 minutes. Strain and discard mint. Store in the refrigerator for up to 2 months.
**Prepare the Gimlet:** Combine 2 oz of Cucumber Gin, 1 oz fresh lime juice, and 3/4 oz Mint Simple Syrup in a cocktail shaker filled with ice.
**Shake well:** Shake vigorously until well-chilled (about 15-20 seconds).
**Strain and serve:** Strain into a chilled coupe or martini glass.
**Garnish:** Garnish with a thin cucumber ribbon or a fresh mint sprig.