Dad's Special C Mas Eve Hot Chocolate Recipe

Indulge in a rich and decadent hot chocolate tradition this Christmas Eve! This recipe, passed down through generations, will redefine your idea of the perfect holiday treat. Creamy, intensely chocolatey, and with a hint of something special (optional Kahlúa!), it's the ultimate cozy beverage to warm your heart on a chilly night. Prepare for the most unforgettable hot chocolate experience of your life!

Prep Time 5 mins
Cook Time 5 mins
Calories 348.8 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Dad's Special C Mas Eve Hot Chocolate 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dad's Special C Mas Eve Hot Chocolate

  • Homogenized Milk
  • Unsweetened Cocoa Powder
  • 1/2 cup granulated sugar (or to taste)
  • Bittersweet Chocolate
  • 1/4 teaspoon sea salt
  • 2 tablespoons Kahlúa (optional)

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How to Make Dad's Special C Mas Eve Hot Chocolate

  1. In a heavy-bottomed saucepan, whisk together the milk, cocoa powder, and sugar.
  2. Place the saucepan over medium-high heat and bring the mixture to a simmer, whisking frequently to prevent scorching.
  3. Reduce heat to medium-low. Add the chopped bittersweet chocolate and whisk until completely melted and the mixture is smooth and creamy.
  4. Stir in the salt.
  5. Increase the heat slightly and bring the hot chocolate back to a gentle simmer, whisking constantly until it becomes slightly frothy (about 1-2 minutes).
  6. If desired, stir in the Kahlúa during the last minute of simmering.
  7. Carefully ladle the hot chocolate into four mugs.
  8. Top with whipped cream, grated chocolate, a sprinkle of cinnamon, or mini marshmallows as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

158g

Fat

30g

Carbs

13g