Forktionary

Peanut Butter Cocoa Recipe

Indulge in this irresistible Peanut Butter Cocoa! A quick and easy recipe (ready in 20 minutes!) that kids and adults will adore. Creamy peanut butter swirls with rich chocolate and a cloud of whipped cream – it's the ultimate comfort drink. Get the recipe now and experience pure chocolatey peanut butter bliss!

Prep Time 5 mins
Cook Time 20 mins
Calories 530.1 kcal
Protein 29g
Rating 4.9 (14 Reviews)
Peanut Butter Cocoa 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Cocoa

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How to Make Peanut Butter Cocoa

  1. In a small saucepan, combine 1 cup of milk and 1 teaspoon of vanilla extract. Simmer over low heat for 5-7 minutes, stirring occasionally, until warmed through.
  2. Remove from heat and stir in 1/2 cup of chocolate sauce until smooth and melted.
  3. Add 2 tablespoons of creamy peanut butter and stir until completely melted and incorporated into the cocoa.
  4. Pour into a warm mug. Top with whipped cream and drizzle with extra chocolate sauce for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

160g

Fat

52g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Dietary Low Sodium Low In Something Number Of Servings 3 Steps Or Less