Ingredients for Dairy Queen Blizzard
- Vanilla Ice Cream
- Sugar
- Whipping Cream
- Fudge Sauce
- Candy Bars
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How to Make Dairy Queen Blizzard
- **Prep Your Mix-ins:** Finely chop your chosen cookies and candies. For the best texture, freeze them for at least 30 minutes before chopping. This helps maintain a colder, thicker consistency in your Blizzard.
- **Chill the Base:** Place your chosen ice cream base (see ingredient list) in the freezer for 15 minutes to firm up before blending. This is key for achieving that signature Blizzard thickness.
- **Combine and Blend:** Add the chilled ice cream base and the pre-chopped, semi-frozen mix-ins to a powerful blender. Start on a low speed, gradually increasing to medium.
- **Blend in Stages:** Blend for 15-20 seconds, then stop and scrape down the sides of the blender with a spatula. Repeat this process 2-3 times until everything is well combined and the mixture is thick and creamy but still slightly icy. Don’t over-blend!
- **Adjust Consistency:** If the Blizzard isn’t thick enough, pour it into a freezer-safe container and freeze for 5-10 minutes before serving. For an extra-thick treat, freeze until completely solid.
- **Serve and Enjoy:** Spoon your homemade Dairy Queen Blizzard into a chilled glass and savor every delicious bite! Add whipped cream and a cherry for extra flair.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
375g
Fat
239g
Carbs
36g