Dairy Queen Blizzard Recipe

Create your own customizable Dairy Queen Blizzard at home! This recipe lets you unleash your inner mixologist with your favorite chopped cookies and candies. Imagine the creamy swirls of a classic Blizzard, bursting with the crunchy goodness of Oreo cookies, Reese's Peanut Butter Cups, Heath bars, Butterfingers, Smarties, and more! We'll guide you through achieving that iconic thick, frozen texture, even with a standard blender. Get ready for a sweet treat that's unbelievably easy and totally delicious!

Prep Time 15 mins
Cook Time 5 mins
Calories 1163.9 kcal
Protein 34g
Rating 3.3 (3 Reviews)
Dairy Queen Blizzard 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dairy Queen Blizzard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dairy Queen Blizzard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dairy Queen Blizzard

  1. **Prep Your Mix-ins:** Finely chop your chosen cookies and candies. For the best texture, freeze them for at least 30 minutes before chopping. This helps maintain a colder, thicker consistency in your Blizzard.
  2. **Chill the Base:** Place your chosen ice cream base (see ingredient list) in the freezer for 15 minutes to firm up before blending. This is key for achieving that signature Blizzard thickness.
  3. **Combine and Blend:** Add the chilled ice cream base and the pre-chopped, semi-frozen mix-ins to a powerful blender. Start on a low speed, gradually increasing to medium.
  4. **Blend in Stages:** Blend for 15-20 seconds, then stop and scrape down the sides of the blender with a spatula. Repeat this process 2-3 times until everything is well combined and the mixture is thick and creamy but still slightly icy. Don’t over-blend!
  5. **Adjust Consistency:** If the Blizzard isn’t thick enough, pour it into a freezer-safe container and freeze for 5-10 minutes before serving. For an extra-thick treat, freeze until completely solid.
  6. **Serve and Enjoy:** Spoon your homemade Dairy Queen Blizzard into a chilled glass and savor every delicious bite! Add whipped cream and a cherry for extra flair.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

375g

Fat

239g

Carbs

36g

Recipe Categories (Choose a category and find related recipes!)