Ingredients for Chocolate Orange Truffle Cake
- Fudge Cake Mix
- Amount specified on cake mix box
- Vegetable Oil
- Amount specified on cake mix box
- 1 teaspoon orange extract
- Chocolate Frosting
- Heavy Whipping Cream
- Semi Sweet Chocolate Chips
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How to Make Chocolate Orange Truffle Cake
- Preheat oven to 350°F (175°C). Grease and flour a tube pan or bundt pan.
- In a large bowl, combine one box (15.25 oz) of your favorite chocolate cake mix, the liquid ingredients specified on the cake mix box, and 1 teaspoon of orange extract. Beat with an electric mixer until smooth and well combined.
- Pour batter into the prepared pan.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost the cake with your favorite ready-to-spread chocolate frosting.
- **Optional Chocolate Glaze:**
- In a small saucepan, heat 1 cup of heavy whipping cream over medium heat until hot (do not boil).
- Remove from heat and stir in 8 ounces of semi-sweet chocolate chips until melted and smooth.
- Drizzle the glaze over the frosted cake, allowing it to drip down the sides.
- If using the glaze, refrigerate for at least 1 hour to allow the chocolate to set before serving.
Nutrition Information (Approximate per serving)
Sodium
191 g
Sugar
992g
Fat
345g
Carbs
146g
