Ingredients for Fattening Hot Fudge Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fattening Hot Fudge Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fattening Hot Fudge Sauce
- Melt 12 ounces of semi-sweet chocolate chips and 1/4 cup (1/2 stick) of unsalted butter in a medium saucepan over low heat, stirring occasionally until smooth.
- Stir in 1 cup of granulated sugar and 1/4 teaspoon of salt until combined.
- Gradually whisk in 1 cup of heavy whipping cream, ensuring no lumps form.
- Cook over medium heat, stirring constantly, for 3-4 minutes, until the sauce has thickened and become smooth. Be careful not to boil.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract and 1/2 cup of chopped walnuts (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
134g
Fat
82g
Carbs
13g