Fattening Hot Fudge Sauce Recipe

Indulge in this ridiculously rich and decadent hot fudge sauce! Perfect for drizzling over ice cream, cakes, or brownies, this recipe uses luscious whipping cream and plenty of sugar for an unforgettable taste. So smooth and delicious, you'll be the star of every potluck! Get ready for requests – this one's addictive!

Prep Time 5 mins
Cook Time 20 mins
Calories 378.5 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Fattening Hot Fudge Sauce 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fattening Hot Fudge Sauce

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How to Make Fattening Hot Fudge Sauce

  1. Melt 12 ounces of semi-sweet chocolate chips and 1/4 cup (1/2 stick) of unsalted butter in a medium saucepan over low heat, stirring occasionally until smooth.
  2. Stir in 1 cup of granulated sugar and 1/4 teaspoon of salt until combined.
  3. Gradually whisk in 1 cup of heavy whipping cream, ensuring no lumps form.
  4. Cook over medium heat, stirring constantly, for 3-4 minutes, until the sauce has thickened and become smooth. Be careful not to boil.
  5. Remove from heat and stir in 1 teaspoon of pure vanilla extract and 1/2 cup of chopped walnuts (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

134g

Fat

82g

Carbs

13g