Forktionary

Banana Breakfast Smoothie With Peanut Butter Extra Thick And Cr Recipe

Fuel your morning with this incredibly thick and creamy banana peanut butter smoothie! We've reduced the soy milk for an extra decadent texture, maximizing the rich banana and peanut butter flavors. Perfect for a quick and healthy breakfast or a satisfying snack.

Prep Time 5 mins
Cook Time 5 mins
Calories 461.9 kcal
Protein 32g
Rating 4.7 (3 Reviews)
Banana Breakfast Smoothie With Peanut Butter Extra Thick And Cr 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Breakfast Smoothie With Peanut Butter Extra Thick And Cr

  • 1 large frozen banana
  • 1 cup soy milk
  • 2 tablespoons peanut butter
  • ice (optional)
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • 1 tablespoon maple syrup or honey (optional)
  • 1 tablespoon chia seeds (optional)

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How to Make Banana Breakfast Smoothie With Peanut Butter Extra Thick And Cr

  1. Add frozen banana slices, peanut butter, soy milk, and optional ingredients (chia seeds, cinnamon, etc.) to a blender.
  2. Blend on high speed until completely smooth and creamy. You may need to stop and scrape down the sides of the blender a few times.
  3. Taste and adjust sweetness if needed by adding a touch more honey or maple syrup.
  4. Pour into a glass and enjoy immediately! Garnish with extra peanut butter, a sprinkle of cinnamon, or a few banana slices if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

129g

Fat

19g

Carbs

22g

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Appetizers & Snacks Breakfast & Brunch Drinks & Cocktails American Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Breakfast Easy Kid Friendly Vegan Vegetarian Smoothies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low In Something Taste Mood Number Of Servings