Apple Glgi Recipe

Cozy up with this irresistible Apple Glögi, a warming winter beverage perfect for chilly evenings! This delightful recipe, adapted from Herkkutori magazine, is easily customizable – add a shot of Calvados or brandy for an extra special adult twist. Made with a blend of warming spices and sweet apples, it's best prepared the day before to allow the flavors to fully meld. Get ready to impress your family and friends with this festive and flavorful drink!

Prep Time 15 mins
Cook Time 15 mins
Calories 123.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Glgi 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Glgi

  • 1 liter (4 cups) apple juice
  • 2 cinnamon sticks
  • 4 whole cloves
  • Lemon, Zest Of
  • 1/2 cup sugar (adjust to taste)

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How to Make Apple Glgi

  1. In a medium saucepan, combine 1 kg (2.2 lbs) peeled, cored, and chopped apples, 1 liter (4 cups) apple juice, 2 cinnamon sticks, 4 whole cloves, 1 star anise, 1/2 cup sugar (adjust to taste), and 1/4 cup water.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  3. Reduce heat to low, cover, and simmer for 5-10 minutes, or until the apples are tender.
  4. Remove from heat and let cool completely. Pour into a clean, airtight bottle or container.
  5. Refrigerate overnight to allow the flavors to meld and deepen.
  6. When ready to serve, gently reheat the mixture until warm. Strain through a fine-mesh sieve to remove the spices and apple solids (optional).
  7. For an adult version, add 1-2 shots of Calvados or brandy per serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

10g

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