Ingredients for Dee's Cajeta Kahlua Coffee
- Strong Coffee
- Caramel Sauce
- Cream
- Kahlua
- 2 tablespoons whipped cream
- Pinch of ground cinnamon
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How to Make Dee's Cajeta Kahlua Coffee
- Brew 1 cup of hot, strong coffee.
- Add 2 tablespoons of cajeta goat caramel to the hot coffee and stir until completely dissolved.
- Gently stir in 2 tablespoons of half-and-half or heavy cream.
- Add 1-2 tablespoons of Kahlúa liqueur, or to taste.
- Top with a dollop of whipped cream (about 2 tablespoons).
- Sprinkle with a pinch of cinnamon for an aromatic finish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
65g
Fat
31g
Carbs
14g