Dee's Cajeta Kahlua Coffee Recipe

Indulge in this decadent coffee creation! This recipe perfectly balances the rich sweetness of homemade cajeta goat caramel with the smooth warmth of Kahlúa and a hint of cinnamon. A perfect treat for game nights, cozy evenings, or any time you crave a sophisticated coffee experience. Quick and easy to make – ready in under 5 minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 317.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Dee's Cajeta Kahlua Coffee 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dee's Cajeta Kahlua Coffee

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How to Make Dee's Cajeta Kahlua Coffee

  1. Brew 1 cup of hot, strong coffee.
  2. Add 2 tablespoons of cajeta goat caramel to the hot coffee and stir until completely dissolved.
  3. Gently stir in 2 tablespoons of half-and-half or heavy cream.
  4. Add 1-2 tablespoons of Kahlúa liqueur, or to taste.
  5. Top with a dollop of whipped cream (about 2 tablespoons).
  6. Sprinkle with a pinch of cinnamon for an aromatic finish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

65g

Fat

31g

Carbs

14g