Ingredients for Almost Starbucks Frappuccino
- Strong Coffee
- Chocolate Ice Cream
- 2 tablespoons chocolate syrup (or more, to taste)
- 1-2 tablespoons granulated sugar (or to taste)
- Ice
- Whipped cream, for topping
How to Make Almost Starbucks Frappuccino
- Combine strong brewed coffee, vanilla ice cream, and chocolate syrup in a blender.
- Blend on high speed until the mixture is completely smooth and creamy.
- Add sugar and blend for a few seconds, until the sugar is fully dissolved. Taste and add more sugar if needed.
- Divide the crushed ice evenly between two tall glasses.
- Pour the blended coffee mixture over the crushed ice in each glass.
- Top each Frappuccino with a generous dollop of whipped cream. Enjoy immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
136g
Fat
35g
Carbs
15g