Ingredients for Almost Starbucks Frappuccino
- Strong Coffee
- Chocolate Ice Cream
- 2 tablespoons chocolate syrup (or more, to taste)
- 1-2 tablespoons granulated sugar (or to taste)
- Ice
- Whipped cream, for topping
How to Make Almost Starbucks Frappuccino
- Combine strong brewed coffee, vanilla ice cream, and chocolate syrup in a blender.
- Blend on high speed until the mixture is completely smooth and creamy.
- Add sugar and blend for a few seconds, until the sugar is fully dissolved. Taste and add more sugar if needed.
- Divide the crushed ice evenly between two tall glasses.
- Pour the blended coffee mixture over the crushed ice in each glass.
- Top each Frappuccino with a generous dollop of whipped cream. Enjoy immediately!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
136g
Fat
35g
Carbs
15g