Forktionary

Lemon Ginger Tingler Recipe

Quench your thirst with this vibrant Lemon Ginger Tingler! Made with fresh lemon juice and zesty ginger ale, this refreshing drink is perfect for a hot day or any occasion. Room temperature (or gently microwaved) lemons yield the most juice, ensuring maximum flavor. Garnish with your favorite lemon slices, wedges, or curls for an extra touch of elegance. Get ready for a delightful tingling sensation!

Prep Time 10 mins
Cook Time 15 mins
Calories 250.2 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Lemon Ginger Tingler 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Ginger Tingler

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup fresh lemon juice
  • 1/2 cup chilled ginger ale
  • ice, as desired
  • lemon slices, wedges, twists, or curls, for garnish

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How to Make Lemon Ginger Tingler

  1. In a 1-quart saucepan, combine 1 cup granulated sugar and 1 cup water.
  2. Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
  3. Remove from heat and let cool completely to room temperature.
  4. Stir in 1 cup fresh lemon juice.
  5. Transfer the mixture to a tightly covered, non-metal container or jar. Refrigerate until chilled.
  6. To serve, fill a tall glass halfway with the chilled lemon-sugar mixture.
  7. Top with 1/2 cup chilled ginger ale.
  8. Add ice as desired. Garnish with lemon slices, wedges, twists, or curls.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

248g

Fat

0g

Carbs

21g

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Drinks & Cocktails American Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Beverages Fruit Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Citrus Lemon Number Of Servings Presentation Served Cold