Forktionary

Arctic Lemon Freeze Recipe

This incredibly refreshing Arctic Lemon Freeze recipe is a family favorite, perfect for cooling down on a hot day! Developed by a mom of six, this recipe is easily doubled to serve a crowd. Get ready for a burst of zesty lemon flavor in every bite – it's the ultimate summer treat!

Prep Time 30 mins
Cook Time 195 mins
Calories 545.6 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Arctic Lemon Freeze

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arctic Lemon Freeze

  • Butter
  • Graham Cracker Crumbs
  • Lemon Flavor Instant Pudding And Pie Filling
  • Sweetened Condensed Milk
  • 1 cup freshly squeezed lemon juice (about 6-8 lemons)
  • Cool Whip

How to Make Arctic Lemon Freeze

  1. Combine lemon juice, lemon zest, sugar, and water in a large bowl. Stir until the sugar is completely dissolved.
  2. Add the ice cream and blend using an electric mixer or immersion blender until smooth and creamy.
  3. Taste and adjust sweetness as needed. Add more sugar if desired.
  4. Pour the mixture into individual serving glasses or a large bowl.
  5. Garnish with lemon slices or fresh berries (optional).
  6. Freeze for at least 30 minutes before serving to allow the mixture to set properly.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

153g

Fat

39g

Carbs

35g

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Time To Make Course Preparation Healthy Desserts Frozen Desserts Dietary 4 Hours Or Less