Disacolada Recipe

Indulge in the irresistible Disaronnocolada Martini – a sophisticated twist on the classic cocktail! This tantalizing blend of creamy amaretto, vibrant pineapple, and a hint of coconut creates a tropical escape in every sip. Easy to make in just 2 minutes, it's the perfect after-dinner treat or a delightful addition to any gathering. Try this delicious recipe today!

Prep Time 2 mins
Cook Time 2 mins
Calories 231.1 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Disacolada 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Disacolada

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How to Make Disacolada

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Disaronno Amaretto, 1 ounce of pineapple juice, and 1/2 ounce of coconut cream.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a pineapple wedge or a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g