Ingredients for Disacolada
- 2 ounces Disaronno Amaretto
- Coconut Rum
- Pineapple Juice
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How to Make Disacolada
- Fill a cocktail shaker with ice.
- Add 2 ounces of Disaronno Amaretto, 1 ounce of pineapple juice, and 1/2 ounce of coconut cream.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a pineapple wedge or a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g