Ingredients for Bal More Crabby Bake 5Fix
- 2 cups Simply Potatoes Shredded Hash Browns
- 1 cup shredded cheddar cheese
- 4 ounces softened cream cheese
- 1 1/2 cups lump crab meat
- 1 tablespoon Old Bay seasoning
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How to Make Bal More Crabby Bake 5Fix
- Preheat oven to 375°F (190°C).
- Line a 9x9 inch baking pan with Reynolds no-stick foil.
- Spread 2 cups of Simply Potatoes shredded hash browns evenly in the bottom of the prepared pan, pressing firmly to create a crust.
- Bake the hash browns for 12 minutes.
- In a medium bowl, gently combine 1 1/2 cups lump crab meat, 4 ounces softened cream cheese, 1 tablespoon Old Bay seasoning, and 1/2 cup shredded cheddar cheese.
- Pour the crab mixture evenly over the partially baked hash browns.
- Top with the remaining 1/2 cup shredded cheddar cheese.
- Return the casserole to the oven and bake for 35-40 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
15g
Fat
170g
Carbs
2g
