Ingredients for Beef Cubes In Mushroom Sauce
- Sirloin
- Onion
- 2 cloves garlic (minced)
- Beef Gravy
- Small Mushroom
- 1 tbsp fresh basil (chopped)
- Claret Wine
- 1/4 cup seasoned flour
How to Make Beef Cubes In Mushroom Sauce
- Dredge 1 lb beef cubes in 1/4 cup seasoned flour.
- Brown beef cubes in 2 tbsp oil over medium-high heat for 6 minutes, ensuring all sides are seared.
- Add 1 large onion (chopped), 2 cloves garlic (minced), and 8 oz cremini mushrooms (sliced). Cook for 4 minutes, stirring occasionally.
- Pour in 1 cup beef gravy, stirring to combine.
- Add 1 tbsp fresh basil (chopped).
- Reduce heat to low, cover, and simmer for 50 minutes, or until beef is tender.
- Stir in 1/2 cup claret (red wine).
- Serve immediately over hot cooked rice.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
41g
Carbs
2g