Ingredients for Beef Cubes In Mushroom Sauce
- 1 lb beef cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef gravy
- 8 oz cremini mushrooms, sliced
- 1 tbsp fresh basil, chopped
- 1/2 cup claret red wine
- 1/4 cup seasoned flour
- 2 tbsp olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- hot cooked rice
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How to Make Beef Cubes In Mushroom Sauce
- Dredge 1 lb beef cubes in 1/4 cup seasoned flour.
- Brown beef cubes in 2 tbsp oil over medium-high heat for 6 minutes, ensuring all sides are seared.
- Add 1 large onion (chopped), 2 cloves garlic (minced), and 8 oz cremini mushrooms (sliced). Cook for 4 minutes, stirring occasionally.
- Pour in 1 cup beef gravy, stirring to combine.
- Add 1 tbsp fresh basil (chopped).
- Reduce heat to low, cover, and simmer for 50 minutes, or until beef is tender.
- Stir in 1/2 cup claret (red wine).
- Serve immediately over hot cooked rice.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
41g
Carbs
2g