Ingredients for Beef Cubes In Mushroom Sauce
- Sirloin
- Onion
- 2 cloves garlic (minced)
- Beef Gravy
- Small Mushroom
- 1 tbsp fresh basil (chopped)
- Claret Wine
- 1/4 cup seasoned flour
How to Make Beef Cubes In Mushroom Sauce
- Dredge 1 lb beef cubes in 1/4 cup seasoned flour.
- Brown beef cubes in 2 tbsp oil over medium-high heat for 6 minutes, ensuring all sides are seared.
- Add 1 large onion (chopped), 2 cloves garlic (minced), and 8 oz cremini mushrooms (sliced). Cook for 4 minutes, stirring occasionally.
- Pour in 1 cup beef gravy, stirring to combine.
- Add 1 tbsp fresh basil (chopped).
- Reduce heat to low, cover, and simmer for 50 minutes, or until beef is tender.
- Stir in 1/2 cup claret (red wine).
- Serve immediately over hot cooked rice.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
41g
Carbs
2g
