Beef Cubes In Mushroom Sauce Recipe

Comfort food at its finest! This quick and easy beef stew is perfect for a busy weeknight. Tender beef cubes simmer in a luscious mushroom gravy, infused with fragrant basil and a touch of claret for depth. Ready in under 75 minutes, it's a delicious and satisfying meal the whole family will love. Serve over fluffy rice for a complete and unforgettable experience.

Prep Time 20 mins
Cook Time 75 mins
Calories 332.7 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Beef Cubes In Mushroom Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Cubes In Mushroom Sauce

  • Sirloin
  • Onion
  • 2 cloves garlic (minced)
  • Beef Gravy
  • Small Mushroom
  • 1 tbsp fresh basil (chopped)
  • Claret Wine
  • 1/4 cup seasoned flour

How to Make Beef Cubes In Mushroom Sauce

  1. Dredge 1 lb beef cubes in 1/4 cup seasoned flour.
  2. Brown beef cubes in 2 tbsp oil over medium-high heat for 6 minutes, ensuring all sides are seared.
  3. Add 1 large onion (chopped), 2 cloves garlic (minced), and 8 oz cremini mushrooms (sliced). Cook for 4 minutes, stirring occasionally.
  4. Pour in 1 cup beef gravy, stirring to combine.
  5. Add 1 tbsp fresh basil (chopped).
  6. Reduce heat to low, cover, and simmer for 50 minutes, or until beef is tender.
  7. Stir in 1/2 cup claret (red wine).
  8. Serve immediately over hot cooked rice.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

8g

Fat

41g

Carbs

2g