Lemon Cream Martini Recipe

A bright and zesty twist on the classic martini! This Lemon Cream Martini recipe is a refreshing and sophisticated cocktail, perfect for spring and summer gatherings. Inspired by Sandra Lee, this recipe uses a delightful blend of vanilla vodka and limoncello for a vibrant lemon flavor. Elevate your cocktail game with a sugared or lemon drop-rimmed glass for an extra touch of elegance. Easily adjustable to your taste, this recipe is sure to become a new favorite.

Prep Time 3 mins
Cook Time 3 mins
Calories 128.5 kcal
Protein 0g
Rating 4.2 (10 Reviews)
Lemon Cream Martini 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Cream Martini

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How to Make Lemon Cream Martini

  1. Moisten the rim of a chilled martini glass with a lemon wedge and dip into lemon drop rimmer or granulated sugar.
  2. Combine 1.5 ounces of vanilla vodka, 1 ounce of limoncello, and a handful of ice in a cocktail shaker.
  3. Shake vigorously until well-chilled.
  4. Strain into the prepared martini glass.
  5. Add a splash (about 1/2 ounce) of lemon-lime soda.
  6. Garnish with 2-3 fresh blueberries and a lemon twist (optional).
  7. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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