Easter Bunny Recipe

Hop into Easter with this delightful and easy-to-make Easter Bunny cocktail! A creamy, chocolatey, and subtly boozy treat perfect for Easter brunch or a festive gathering. This quick and simple recipe combines the richness of crème de cacao with the smoothness of vodka, topped with a touch of chocolate syrup and cherry brandy for a sophisticated Easter celebration.

Prep Time 2 mins
Cook Time 5 mins
Calories 56.5 kcal
Protein 0g
Rating Be the first
Easter Bunny 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easter Bunny

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How to Make Easter Bunny

  1. Fill an old-fashioned glass with ice.
  2. Add 1.5 oz crème de cacao to a cocktail shaker.
  3. Add 1 oz vodka to the cocktail shaker.
  4. Add 0.5 oz of cherry brandy to the cocktail shaker.
  5. Shake well until thoroughly chilled.
  6. Strain the mixture into the ice-filled old-fashioned glass.
  7. Drizzle 1/2 oz chocolate syrup over the top.
  8. Garnish with a chocolate-covered cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

1g

Carbs

1g

Frequently Asked Questions

How long does it take to make Easter Bunny?

Easter Bunny takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Easter Bunny?

Easter Bunny has approximately 56.5 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Easter Bunny?

The key ingredients for Easter Bunny are Dark Creme De Cacao, Vodka, Chocolate Syrup, Cherry Brandy. See the full list with measurements above.

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