Forktionary

Easy Banana Cream Pie Recipe

Indulge in this unbelievably easy and delicious Banana Cream Pie recipe! Ready in under 2 hours, this creamy dessert features layers of fresh bananas and a luscious pudding filling, all nestled in a buttery crust (or use chocolate crumb for a decadent twist!). Minimal prep and maximum flavor – the perfect no-bake pie for any occasion.

Prep Time 15 mins
Cook Time 95 mins
Calories 82 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Easy Banana Cream Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Banana Cream Pie

  • Ready Shortbread Crust
  • Instant Pudding Mix
  • Skim Milk
  • 1 1/2 cups Cool Whip (or other whipped topping)
  • 2-3 ripe bananas, sliced

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How to Make Easy Banana Cream Pie

  1. In a medium bowl, whisk together the instant pudding mix and 2 cups of cold milk for 1 1/2 minutes until smooth and creamy.
  2. Gently fold in 1 cup of Cool Whip into the pudding mixture until just combined.
  3. Arrange sliced bananas (about 2-3 ripe bananas, sliced) evenly over the bottom of your pie crust.
  4. Carefully pour the pudding mixture over the banana layer, spreading evenly.
  5. Cover the pie and refrigerate for at least 1 1/2 hours, or until the pudding is set.
  6. Once set, dollop the remaining 3/4 cup of Cool Whip around the edges of the pie for a beautiful finish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

56g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Pies 4 Hours Or Less