Ingredients for Aunt Fran's Polish Kolaezki
- 1 cup (2 sticks) unsalted butter
- 8 ounces cream cheese
- 2 cups all-purpose flour
- 1 (10 ounce) jar fruit filling
- 1/2 cup confectioners' sugar
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How to Make Aunt Fran's Polish Kolaezki
- In a medium bowl, cream together the softened cream cheese and butter until smooth and well combined. Use an electric mixer for best results.
- Gradually add the flour, mixing until a soft dough forms. Do not overmix.
- Roll the dough into 1-inch balls.
- Gently flatten each ball to about 1/4 inch thickness using the bottom of a floured drinking glass.
- Use the bottom of a floured shot glass or small measuring spoon to create a small indentation in the center of each cookie.
- Fill each indentation with approximately 1 teaspoon of your desired filling.
- Preheat your oven to 375°F (190°C). Place cookies on ungreased baking sheets.
- Bake for 15-18 minutes, or until the edges are lightly golden brown.
- Let the kolaczki cool completely on the baking sheets before generously dusting with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
13g
Carbs
1g
