Ingredients for Lighter Chocolate Peanut Butter Pie
- 4 tablespoons skim milk + 11 ounces (about 1 1/3 cups) skim milk
- 1/2 cup creamy low fat peanut butter
- 8 ounces Cool Whip whipped topping
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 prepared shortbread pie crust
- 1/4 cup chopped peanuts
- 1/4 cup chopped chocolate
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How to Make Lighter Chocolate Peanut Butter Pie
- In a medium bowl, mix 4 tablespoons of milk with 1/2 cup creamy peanut butter until smooth.
- Gently fold in 8 ounces of whipped topping (Cool Whip or similar).
- In a separate bowl, whisk together 11 ounces (about 1 1/3 cups) of milk with 1 (3.9 ounce) package of instant chocolate pudding mix for 2 minutes until smooth and creamy.
- Carefully fold the peanut butter and whipped topping mixture into the chocolate pudding until just combined. Be gentle to avoid overmixing.
- Pour the mixture into your prepared shortbread crust (store-bought or homemade).
- Garnish with 1/4 cup chopped chocolate and 1/4 cup chopped peanuts.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
52g
Fat
45g
Carbs
9g