Lighter Chocolate Peanut Butter Pie Recipe

This irresistible Lighter Chocolate Peanut Butter Pie is a crowd-pleaser, combining the best elements from my favorite recipes! Creamy peanut butter swirls with rich chocolate pudding, all nestled in a buttery shortbread crust. Easy to make, yet incredibly decadent, this lighter take on a classic pie is perfect for any occasion. Get ready for rave reviews! (Also adaptable – try with white chocolate pudding and a chocolate crust for a fun twist!)

Prep Time 15 mins
Cook Time 15 mins
Calories 260.5 kcal
Protein 9g
Rating 3.0 (1 Reviews)
Lighter Chocolate Peanut Butter Pie 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lighter Chocolate Peanut Butter Pie

  • 4 tablespoons skim milk + 11 ounces (about 1 1/3 cups) skim milk
  • 1/2 cup creamy low fat peanut butter
  • 8 ounces Cool Whip whipped topping
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 prepared shortbread pie crust
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped chocolate

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How to Make Lighter Chocolate Peanut Butter Pie

  1. In a medium bowl, mix 4 tablespoons of milk with 1/2 cup creamy peanut butter until smooth.
  2. Gently fold in 8 ounces of whipped topping (Cool Whip or similar).
  3. In a separate bowl, whisk together 11 ounces (about 1 1/3 cups) of milk with 1 (3.9 ounce) package of instant chocolate pudding mix for 2 minutes until smooth and creamy.
  4. Carefully fold the peanut butter and whipped topping mixture into the chocolate pudding until just combined. Be gentle to avoid overmixing.
  5. Pour the mixture into your prepared shortbread crust (store-bought or homemade).
  6. Garnish with 1/4 cup chopped chocolate and 1/4 cup chopped peanuts.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

52g

Fat

45g

Carbs

9g

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