Ingredients for 5 Minute Toasted Almond Cheesecake Pie
- Shortbread Pie Crust
- 1 cup milk
- 1 teaspoon almond extract
- Cheesecake Flavor Instant Pudding And Pie Filling
- Non Dairy Whipped Topping
- Sliced Almonds
How to Make 5 Minute Toasted Almond Cheesecake Pie
- Preheat oven to 350°F (175°C). Toast 1/2 cup of sliced almonds on a baking sheet for 5-7 minutes, or until lightly golden brown. Set aside.
- In a medium bowl, beat 1 (3.4 ounce) package instant vanilla pudding mix, 1 (3.4 ounce) package instant chocolate pudding mix, 1 cup milk, 1 teaspoon almond extract, and 1 cup of whipped topping until smooth and creamy (about 1 minute).
- Sprinkle 1/4 cup of the toasted almonds onto the bottom of a 9-inch graham cracker crust.
- Pour the pudding mixture evenly over the almonds in the crust.
- Spread the remaining 1 cup of whipped topping over the pudding layer.
- Garnish with the remaining toasted almonds.
- Refrigerate for at least 30 minutes before serving for optimal chilling.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
42g
Carbs
5g
