5 Minute Toasted Almond Cheesecake Pie Recipe

Indulge in this incredibly easy 5-minute toasted almond cheesecake pie! This quick and delicious dessert uses a store-bought crust for ultimate convenience. The creamy cheesecake filling is made with simple ingredients and comes together in minutes. Perfect for satisfying your sweet tooth without spending hours in the kitchen! Get ready for rave reviews!

Prep Time 10 mins
Cook Time 5 mins
Calories 211.6 kcal
Protein 7g
Rating 5.0 (2 Reviews)
5 Minute Toasted Almond Cheesecake Pie 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Minute Toasted Almond Cheesecake Pie

  • 1 (9-inch) graham cracker pie crust
  • 1 1/2 cups milk
  • 1 teaspoon almond extract
  • 1 (3.4 ounce) package instant cheesecake flavor pudding mix
  • 1 (8 ounce) container non-dairy whipped topping, thawed
  • 1/2 cup sliced almonds, toasted
  • 1 (3.4 ounce) package instant vanilla pudding mix

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How to Make 5 Minute Toasted Almond Cheesecake Pie

  1. Preheat oven to 350°F (175°C). Toast 1/2 cup of sliced almonds on a baking sheet for 5-7 minutes, or until lightly golden brown. Set aside.
  2. In a medium bowl, beat 1 (3.4 ounce) package instant vanilla pudding mix, 1 (3.4 ounce) package instant chocolate pudding mix, 1 cup milk, 1 teaspoon almond extract, and 1 cup of whipped topping until smooth and creamy (about 1 minute).
  3. Sprinkle 1/4 cup of the toasted almonds onto the bottom of a 9-inch graham cracker crust.
  4. Pour the pudding mixture evenly over the almonds in the crust.
  5. Spread the remaining 1 cup of whipped topping over the pudding layer.
  6. Garnish with the remaining toasted almonds.
  7. Refrigerate for at least 30 minutes before serving for optimal chilling.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

29g

Fat

42g

Carbs

5g