Easy Blueberry Cream Cheesecake Recipe

Indulge in this unbelievably creamy and dreamy No-Bake Blueberry Cream Cheesecake! This easy dessert requires minimal effort but delivers maximum flavor. Light, fluffy, and bursting with fresh blueberries, it's the perfect no-bake treat for any occasion. Get ready for spoonfuls of pure heaven!

Prep Time 20 mins
Cook Time 15 mins
Calories 474.7 kcal
Protein 8g
Rating 3.8 (5 Reviews)
Easy Blueberry Cream Cheesecake 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Blueberry Cream Cheesecake

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How to Make Easy Blueberry Cream Cheesecake

  1. In a large bowl, beat 8 ounces (227g) of softened cream cheese until smooth and creamy.
  2. Gradually add 1/2 cup (100g) of granulated sugar, beating until well combined.
  3. Stir in 1 teaspoon of lemon extract and 1 teaspoon of vanilla extract.
  4. In a medium bowl, beat 1 cup (240ml) of heavy cream with an electric mixer until stiff peaks form.
  5. Gently fold 3/4 of the whipped cream into the cream cheese mixture.
  6. Prepare your graham cracker crust (recipe not included, but you can use store-bought).
  7. Spread the cream cheese mixture evenly into the crust.
  8. Top with 1 cup (240g) of blueberry pie filling, gently smoothing it out with a spatula.
  9. Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to set completely.
  10. Garnish with the remaining whipped cream before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

160g

Fat

73g

Carbs

17g