Ingredients for Banana Cream Cheese Pie
- 1 (9 inch) graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3-4 ripe bananas, sliced
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How to Make Banana Cream Cheese Pie
- Preheat oven to 350°F (175°C) if using a homemade graham cracker crust. Bake crust for 10-12 minutes, or until lightly golden. Cool completely.
- In a large mixing bowl, beat 8 ounces (225g) of softened cream cheese until smooth and fluffy.
- Gradually add 14 ounces (395g) of sweetened condensed milk, beating until well combined and smooth.
- Stir in 2 tablespoons of lemon juice and 1 teaspoon of vanilla extract.
- Slice 2 ripe bananas and arrange them evenly in the cooled pie crust.
- Pour the cream cheese mixture over the sliced bananas.
- Cover the pie and refrigerate for at least 3 hours, or preferably overnight, to allow the filling to set completely.
- Just before serving, arrange the remaining sliced bananas (about 1-2 bananas) on top of the pie.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
163g
Fat
47g
Carbs
17g
