Ingredients for Easy Chocolate Dipping Sauce
- Milk Chocolate
- 1/4 cup heavy whipping cream
- Hazelnut Flavored Liqueur
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How to Make Easy Chocolate Dipping Sauce
- Melt 6 ounces of semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly until lukewarm.
- In a separate bowl, whisk together 1/4 cup heavy whipping cream and 1 tablespoon of your favorite liqueur (optional).
- Gently pour the cream mixture into the melted chocolate and whisk until smooth and creamy. If the sauce is too thick, add a teaspoon of warm water at a time until desired consistency is reached.
- Serve immediately with your favorite dippers! Suggestions include fresh strawberries, raspberries, banana slices, dried apricots, vanilla wafers, ladyfingers, pound cake cubes, graham crackers, pretzels, and more!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
116g
Fat
74g
Carbs
11g