Chocolate Caramel Dessert Recipe

Indulge in this irresistible chocolate caramel cake! A rich, moist chocolate cake is topped with a luscious homemade caramel sauce and pecans. This recipe, from a dear friend, is guaranteed to be a crowd-pleaser. Perfect for birthdays, holidays, or any special occasion. Add whipped cream for an extra touch of decadence!

Prep Time 15 mins
Cook Time 45 mins
Calories 577.9 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Chocolate Caramel Dessert

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Caramel Dessert

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How to Make Chocolate Caramel Dessert

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup vegetable oil, and 1 cup milk until light and fluffy.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 teaspoon vanilla extract.
  6. Pour batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. While the cake is cooling, prepare the caramel sauce: In a small saucepan over medium heat, combine 14 oz (397g) caramels and 1/4 cup water. Stir constantly until the caramels are melted and smooth.
  10. Remove from heat and stir in 1/2 cup chopped pecans.
  11. Let the caramel sauce cool slightly for about 3 minutes.
  12. Once the cake is completely cool, cut into squares and place on a serving plate.
  13. Drizzle generously with the caramel sauce and add whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

207g

Fat

26g

Carbs

22g