Ingredients for Quick Hot Fudge Sauce
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How to Make Quick Hot Fudge Sauce
- Whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and 1/4 teaspoon salt in a medium bowl. Set aside.
- In a small saucepan, combine 1/2 cup heavy cream, 1/4 cup milk, and 4 tablespoons (1/2 stick) unsalted butter over medium heat.
- Increase heat to medium-high and gradually whisk in the dry ingredients (sugar, cocoa, salt) until smooth.
- Bring the mixture to a rolling boil, stirring constantly.
- Reduce heat to low and simmer for 3 minutes, stirring frequently, to thicken slightly.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Let the sauce cool completely before transferring to an airtight container. Refrigerate for at least 30 minutes to allow it to thicken. Enjoy cold for the best texture!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
173g
Fat
19g
Carbs
19g