Quick Hot Fudge Sauce Recipe

Indulge in this nostalgic Quick Hot Fudge Sauce, a recipe passed down through generations! This easy-to-make sauce is reminiscent of classic Hershey's syrup when warm, but transforms into a luxuriously thick, slow-pouring delight when chilled. Perfect for drizzling over ice cream, cakes, brownies – you name it! Ready in just 15 minutes, this recipe is a must-try for chocolate lovers of all ages. Get ready for a flavor explosion that'll transport you back to childhood.

Prep Time 5 mins
Cook Time 15 mins
Calories 280.5 kcal
Protein 4g
Rating 4.8 (11 Reviews)
Quick Hot Fudge Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Hot Fudge Sauce

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How to Make Quick Hot Fudge Sauce

  1. Whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and 1/4 teaspoon salt in a medium bowl. Set aside.
  2. In a small saucepan, combine 1/2 cup heavy cream, 1/4 cup milk, and 4 tablespoons (1/2 stick) unsalted butter over medium heat.
  3. Increase heat to medium-high and gradually whisk in the dry ingredients (sugar, cocoa, salt) until smooth.
  4. Bring the mixture to a rolling boil, stirring constantly.
  5. Reduce heat to low and simmer for 3 minutes, stirring frequently, to thicken slightly.
  6. Remove from heat and stir in 1 teaspoon vanilla extract.
  7. Let the sauce cool completely before transferring to an airtight container. Refrigerate for at least 30 minutes to allow it to thicken. Enjoy cold for the best texture!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

173g

Fat

19g

Carbs

19g

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