Ingredients for Baileys Fudge
- 14 ounces sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 1/4 cup Baileys Irish Cream
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts (optional)
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How to Make Baileys Fudge
- Combine the sweetened condensed milk, Baileys Irish Cream, and butter in a medium saucepan over medium-low heat.
- Stir constantly until the butter is melted and the mixture is smooth and heated through.
- Remove from heat and stir in the chocolate chips until melted and fully incorporated. The mixture will thicken as it cools.
- Stir in your choice of nuts (if using).
- Pour the fudge into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy! For a thinner consistency, stir in a tablespoon or two of heavy cream until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
13g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
South West Pacific
For Large Groups
5 Ingredients Or Less
Fudge
Desserts
Condiments Etc
Easy
Dinner Party
Holiday Event
Candy
Chocolate
Dietary
Gifts
Low Sodium
High Calcium
Inexpensive
New Zealand
High In Something
Low In Something
Taste Mood
Sweet
Number Of Servings
