Ingredients for Easy Ginger Tea
- Gingerroot
- Boiling Water
- White Sugar
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How to Make Easy Ginger Tea
- Peel and thinly slice 1 inch piece of fresh ginger.
- Place the sliced ginger in a small saucepan.
- Add 2 cups of water to the saucepan.
- Bring the water to a boil over high heat.
- Reduce the heat to low and simmer for 10 minutes, allowing the ginger to infuse the water.
- Remove from heat and let the tea steep for another 5 minutes.
- Strain the tea through a fine-mesh sieve or cheesecloth into a mug.
- Add honey or lemon to taste (optional).
- Enjoy your delicious and healthy homemade ginger tea!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g