The Forktionary Angle
"Elevate your dishes with the warmth and zest of Fresh Gingerroot."
Definition
The aromatic, pungent rhizome of the ginger plant, widely used as a spice in both sweet and savory dishes, prized for its warmth and zest.
Flavor Profile
The primary flavor notes for Gingerroot are:
Chef’s Secret
For easy peeling, scrape the skin off fresh gingerroot with the edge of a spoon instead of a peeler.
Best Substitutes
Ginger Paste
Ground Ginger
Galangal
Buying Guide
Look for firm, smooth skin without wrinkles or soft spots. Store unpeeled in the refrigerator for weeks.