Ginger Brew Recipe

Banish the sniffles and spice up your life with this invigorating Ginger Brew! A subtly sweet and deliciously spicy homemade ginger ale, perfect for soothing colds or enjoying as a refreshing post-lunch treat. This easy recipe uses simple ingredients to create a naturally fermented beverage packed with flavor and zing!

Prep Time 20 mins
Cook Time 2895 mins
Calories 199.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Ginger Brew 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Brew

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How to Make Ginger Brew

  1. Sanitize a 1-liter glass bottle. (Important for fermentation safety)
  2. Gently funnel 1 cup of granulated sugar and 1 packet of active dry yeast into the sanitized bottle.
  3. Freshly grate 2 tablespoons of ginger.
  4. Juice 1 lemon (yielding approximately 2 tablespoons of juice).
  5. In a small bowl, combine the lemon juice and grated ginger.
  6. Carefully funnel the ginger-lemon mixture into the bottle with the sugar and yeast.
  7. Add approximately 1 liter (4 cups) of filtered water to the bottle, filling it to about 90% capacity.
  8. Securely close the bottle with a lid and shake gently but thoroughly until the sugar dissolves.
  9. Top off the bottle, leaving 3 finger widths of empty space at the top.
  10. Cap the bottle tightly and store it in a warm place (around 70-75°F) for 36-40 hours. This allows the yeast to ferment.
  11. After 36-40 hours, refrigerate the bottle overnight.
  12. **Warning:** Due to carbonation, open the bottle very slowly and carefully over a sink or bowl to release pressure.
  13. Enjoy your homemade ginger brew responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

201g

Fat

0g

Carbs

17g

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