Ingredients for Vegan Ginger Soft Drink
- 4 cups (950ml) boiling water
- Gingerroot
- 1 cup (200g) granulated sugar (or to taste – adjust to your preferred sweetness)
- 10 whole cloves
- Cinnamon Sticks
- Lime Juice
- Orange Juice
- 2 cups (475ml) additional water
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How to Make Vegan Ginger Soft Drink
- In a large, non-reactive pot or bowl, combine the grated ginger, sugar, cloves, and cinnamon sticks.
- Pour the boiling water over the mixture. Stir well to ensure the sugar dissolves.
- Cover the pot and let it steep in a warm place (ideally in direct sunlight) for at least 60 minutes, or until the ginger flavor has infused strongly.
- Strain the mixture through a fine-mesh sieve or cheesecloth-lined strainer into a large bowl or pitcher, pressing gently on the solids to extract as much liquid as possible.
- Add the orange juice, lemon juice, and 2 cups of additional water to the strained liquid. Stir to combine.
- Let the mixture rest in a warm place for another 30-60 minutes to allow the flavors to meld.
- Gently strain the liquid again through a fine-mesh sieve or cheesecloth, discarding the solids. Be careful not to disturb the sediment at the bottom.
- Pour the finished ginger drink into a clean glass gallon jar or jug.
- Refrigerate for at least 2 hours to chill thoroughly before serving.
- Serve chilled or over ice, either as is, or diluted further with water or sparkling water. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
298g
Fat
0g
Carbs
28g