Vegan Ginger Soft Drink Recipe

Quench your thirst with this invigorating homemade vegan ginger soft drink! A warming blend of ginger, cinnamon, and cloves creates a delicious and naturally sweet beverage, perfect for any occasion. Easy to make and endlessly customizable, this recipe is a must-try for both seasoned cooks and beginners alike. Enjoy it warm, chilled, or over ice – the perfect healthy and flavorful alternative to sugary sodas.

Prep Time 20 mins
Cook Time 60 mins
Calories 335.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Vegan Ginger Soft Drink 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Ginger Soft Drink

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How to Make Vegan Ginger Soft Drink

  1. In a large, non-reactive pot or bowl, combine the grated ginger, sugar, cloves, and cinnamon sticks.
  2. Pour the boiling water over the mixture. Stir well to ensure the sugar dissolves.
  3. Cover the pot and let it steep in a warm place (ideally in direct sunlight) for at least 60 minutes, or until the ginger flavor has infused strongly.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth-lined strainer into a large bowl or pitcher, pressing gently on the solids to extract as much liquid as possible.
  5. Add the orange juice, lemon juice, and 2 cups of additional water to the strained liquid. Stir to combine.
  6. Let the mixture rest in a warm place for another 30-60 minutes to allow the flavors to meld.
  7. Gently strain the liquid again through a fine-mesh sieve or cheesecloth, discarding the solids. Be careful not to disturb the sediment at the bottom.
  8. Pour the finished ginger drink into a clean glass gallon jar or jug.
  9. Refrigerate for at least 2 hours to chill thoroughly before serving.
  10. Serve chilled or over ice, either as is, or diluted further with water or sparkling water. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

298g

Fat

0g

Carbs

28g