Easy Jelly Roll Trifle Recipe

Indulge in this effortless, no-bake layered dessert perfect for summer gatherings or any occasion! This vibrant trifle features just four main ingredients: fluffy jelly roll cake (yellow cake with raspberry jam filling), creamy pudding, luscious whipped topping, and juicy fresh strawberries. Easily customizable, you can swap in other fruits like canned peaches, pears, or mandarin oranges, and experiment with different pudding flavors. Looking for a twist? Substitute the jelly roll with chunks of angel food or pound cake and your favorite fruit preserves for a delightful variation. Get ready for a burst of flavor in minutes!

Prep Time 20 mins
Cook Time 505 mins
Calories 394.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Easy Jelly Roll Trifle 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Jelly Roll Trifle

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How to Make Easy Jelly Roll Trifle

  1. If using fresh strawberries, hull and slice them.
  2. In a large trifle bowl or individual serving glasses, layer half of the jelly roll cake, cut into 1-inch pieces.
  3. Spread half of the prepared pudding over the cake.
  4. Top with half of the whipped topping.
  5. Add half of the sliced strawberries.
  6. Repeat layers: remaining jelly roll, pudding, whipped topping, and strawberries.
  7. Gently spread the remaining whipped topping over the top to create a smooth finish.
  8. Refrigerate for at least 30 minutes to allow flavors to meld and the trifle to chill before serving.
  9. Garnish with extra strawberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

172g

Fat

90g

Carbs

16g