Ingredients for Easy Jelly Roll Trifle
- Mini Jelly Rolls
- Instant Vanilla Pudding
- Milk
- Frozen Whipped Topping
- 2 cups fresh strawberries, sliced
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How to Make Easy Jelly Roll Trifle
- If using fresh strawberries, hull and slice them.
- In a large trifle bowl or individual serving glasses, layer half of the jelly roll cake, cut into 1-inch pieces.
- Spread half of the prepared pudding over the cake.
- Top with half of the whipped topping.
- Add half of the sliced strawberries.
- Repeat layers: remaining jelly roll, pudding, whipped topping, and strawberries.
- Gently spread the remaining whipped topping over the top to create a smooth finish.
- Refrigerate for at least 30 minutes to allow flavors to meld and the trifle to chill before serving.
- Garnish with extra strawberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
172g
Fat
90g
Carbs
16g