Ingredients for Easy Awesome Lollipops
- 1 cup granulated sugar
- Light Corn Syrup
- 1/4 cup (1/2 stick) unsalted butter
- Gelatin
- 12 lollipop sticks
- Nonstick Cooking Spray
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How to Make Easy Awesome Lollipops
- Lightly grease a baking sheet with nonstick spray. Place lollipop sticks on the sheet, leaving one end extending over the edge and spacing them appropriately for pouring.
- In a medium saucepan over low heat, combine the sugar, corn syrup, and butter. Stir constantly until the sugar is completely dissolved.
- Increase heat to medium and bring the mixture to a rolling boil, stirring frequently.
- Clip a candy thermometer to the side of the pan. Continue boiling, without stirring, until the thermometer registers 275°F (135°C). This will take approximately 7 minutes.
- Remove from heat. Carefully stir in the entire package of Jell-O until completely smooth and homogenous. Be careful as the mixture will be very hot.
- Immediately spoon the hot candy mixture onto one end of each lollipop stick, forming the desired size and shape. Work quickly as the candy will begin to set.
- Allow the lollipops to cool completely on the baking sheet before handling.
- Once cooled and set, you can individually wrap them in plastic wrap and tie ribbons. Add little tags for personalized touches.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
98g
Fat
7g
Carbs
11g
