Pint Size Pb J Muffins Recipe

Irresistibly cute and delicious! These mini peanut butter and jelly muffins are the perfect bite-sized treat for kids and adults alike. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser. Get ready for a burst of peanut butter and jelly flavor in every mouthful!

Prep Time 10 mins
Cook Time 17 mins
Calories 119.2 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Pint Size Pb J Muffins 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pint Size Pb J Muffins

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How to Make Pint Size Pb J Muffins

  1. Preheat oven to 400°F (200°C). Line a mini muffin tin with 24 paper liners or grease with cooking spray.
  2. In a large bowl, cream together 1/2 cup peanut butter, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract until smooth.
  3. In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  5. Gently fold in 1/2 cup grape jelly (or your favorite flavor).
  6. Fill each muffin cup about halfway full with batter.
  7. Top each muffin with approximately 1/4 teaspoon of additional jelly.
  8. Fill each muffin cup to the top with remaining batter.
  9. Bake for 12-15 minutes, or until a wooden pick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

49g

Fat

2g

Carbs

7g