Ingredients for Easy Seafood Cocktail Sauce
- Chili Sauce
- 1 cup ketchup
- Prepared Horseradish
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Granulated Sugar
- Hot Pepper Sauce
- Celery Salt
- Onion Salt
- Garlic Salt
- Black Pepper
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How to Make Easy Seafood Cocktail Sauce
- In a medium bowl, combine 1 cup ketchup, 1/2 cup mayonnaise, 1 tablespoon prepared horseradish (or more, to taste), 1 teaspoon lemon juice, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon hot sauce (or more, to taste), and a pinch of salt and pepper.
- Stir until all ingredients are thoroughly combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Before serving, taste and adjust seasonings as needed. Add more horseradish for extra zing, or more hot sauce for extra heat.
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
171g
Fat
0g
Carbs
19g