Anglo Tex Mex Tamarind And Treacle Barbecue Sauce Recipe

Ingredients for Anglo Tex Mex Tamarind And Treacle Barbecue Sauce

• Unsalted Butter
• Onion
• Garlic Cloves
• Plum Tomatoes
• Ketchup
• Water
• English Mustard
• Dark Brown Sugar
• Treacle
• Tamarind Paste
• Cayenne Pepper
• Dried Ancho Chile Powder
• Paprika
• Worcestershire Sauce

How to Make Anglo Tex Mex Tamarind And Treacle Barbecue Sauce

1. Melt 4 tablespoons of unsalted butter in a large saucepan over medium-high heat.
2. Add 1 large finely chopped onion and 4 minced garlic cloves. Cook, stirring occasionally, until softened (about 5-7 minutes).
3. [Add the full list of remaining ingredients with specific measurements here, e.g., 1 cup of tamarind paste, ½ cup treacle, 1/4 cup apple cider vinegar etc. ]. Stir well to combine. Bring to a simmer.
4. Reduce heat to low and simmer for 15 minutes, stirring occasionally, allowing the flavors to meld.
5. Carefully transfer the mixture to a blender (or use an immersion blender). Blend until completely smooth and creamy.
6. Return the blended sauce to the saucepan. Simmer for an additional 15-20 minutes, or until the sauce has reached your desired thickness, stirring frequently to prevent sticking. Taste and adjust seasoning as needed.