Anglo Tex Mex Tamarind And Treacle Barbecue Sauce Recipe

Name: Anglo Tex Mex Tamarind And Treacle Barbecue Sauce
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 4 tablespoons unsalted butter; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 (14.5 ounce) can crushed plum tomatoes; 1 cup ketchup; 1/2 cup water; 2 tablespoons English mustard; 1/2 cup dark brown sugar; 1/2 cup black treacle; 1/4 cup tamarind paste; 1/2 teaspoon cayenne pepper; 1 tablespoon dried ancho chile powder; 1 tablespoon sweet paprika; 2 tablespoons Worcestershire sauce; 1/4 cup apple cider vinegar; 1 teaspoon liquid smoke; Salt & freshly ground black pepper, to taste

Unleash your inner grill master with this vibrant Anglo-Tex-Mex Tamarind & Treacle BBQ Sauce! A fusion of sweet, smoky, and tangy flavors, this double-duty sauce is perfect for slathering on ribs, chicken, or anything that needs a flavor explosion. It's also amazing as a basting sauce for a juicy, roasted whole bird! Prepare to be amazed by the depth of flavor in this truly unique BBQ creation.

Prep Time 15 mins

Cook Time 65 mins

Calories 216.2 kcal

Protein 7g

Rating 5.0 (1 Reviews)

Anglo Tex Mex Tamarind And Treacle Barbecue Sauce

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anglo Tex Mex Tamarind And Treacle Barbecue Sauce

4 tablespoons unsalted butter
1 large onion, finely chopped
4 cloves garlic, minced
1 (14.5 ounce) can crushed plum tomatoes
1 cup ketchup
1/2 cup water
2 tablespoons English mustard
1/2 cup dark brown sugar
1/2 cup black treacle
1/4 cup tamarind paste
1/2 teaspoon cayenne pepper
1 tablespoon dried ancho chile powder
1 tablespoon sweet paprika
2 tablespoons Worcestershire sauce
1/4 cup apple cider vinegar
1 teaspoon liquid smoke
Salt & freshly ground black pepper, to taste

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How to Make Anglo Tex Mex Tamarind And Treacle Barbecue Sauce

Melt 4 tablespoons of unsalted butter in a large saucepan over medium-high heat.
Add 1 large finely chopped onion and 4 minced garlic cloves. Cook, stirring occasionally, until softened (about 5-7 minutes).
[Add the full list of remaining ingredients with specific measurements here, e.g., 1 cup of tamarind paste, ½ cup treacle, 1/4 cup apple cider vinegar etc. ]. Stir well to combine. Bring to a simmer.
Reduce heat to low and simmer for 15 minutes, stirring occasionally, allowing the flavors to meld.
Carefully transfer the mixture to a blender (or use an immersion blender). Blend until completely smooth and creamy.
Return the blended sauce to the saucepan. Simmer for an additional 15-20 minutes, or until the sauce has reached your desired thickness, stirring frequently to prevent sticking. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

101g

Fat

19g

Carbs

12g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Vegetables American Southwestern United States European Holiday Event English Food Processor Blender Stove Top Dietary Spicy Low Sodium Low Calorie Independence Day Cooking Mixes Low In Something Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less