Forktionary

Express Italian Chicken Recipe

Impress your taste buds with this elegant and incredibly flavorful Express Italian Chicken! Ready in under an hour, this quick and easy recipe features tender chicken baked with savory artichoke hearts, mushrooms, and rich stewed tomatoes. Serve over your favorite pasta or rice, alongside a crisp salad and garlic bread for a complete and satisfying meal. Perfect for a weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 45 mins
Calories 255.5 kcal
Protein 66g
Rating 4.7 (3 Reviews)
Express Italian Chicken 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Express Italian Chicken

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How to Make Express Italian Chicken

  1. Preheat oven to 375°F (190°C).
  2. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a lightly oiled 9x13 inch baking dish.
  3. Evenly distribute 1 (14 ounce) can of artichoke hearts, drained, over the chicken breasts.
  4. Top with 8 ounces of sliced mushrooms.
  5. Pour one (28 ounce) can of stewed tomatoes over the chicken and vegetables.
  6. Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
  7. Serve immediately over cooked pasta or rice. Garnish with fresh parsley or basil (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

25g

Fat

11g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Poultry Chicken Recipes Mushroom Recipes European Italian Mediterranean American Summer Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Main Dish Poultry Easy European Low Fat Italian Chicken Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Meat