The Forktionary Angle
"Unlocking the Core: The Delicate Delight of the Artichoke Heart"
Definition
The tender, edible inner portion of the globe artichoke, valued for its delicate, slightly nutty, and sweet flavor.
Flavor Profile
The primary flavor notes for Artichoke Heart are:
Chef’s Secret
To prevent oxidation and keep artichoke hearts bright after cutting, immediately submerge them in lemon water or acidulated water.
Best Substitutes
Asparagus
Palm Hearts
Broccoli Stems
Buying Guide
For fresh, choose firm, heavy artichokes with tightly closed leaves. For canned/jarred, check for minimal preservatives and good quality oil/brine.