Fallen Red Cedar Recipe

Relive the magic of Vancouver's Sylvia Hotel with this exquisite Fallen Red Cedar cocktail! Inspired by the legendary 1912 hotel overlooking Stanley Park and English Bay, this drink commemorates a majestic red cedar lost to the windstorms of 2006. A perfect blend of sweet and tart, this vibrant cocktail is as captivating as the sunsets it celebrates. Easy to make in just 5 minutes, it's the ideal sophisticated drink for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 119.3 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Fallen Red Cedar 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fallen Red Cedar

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How to Make Fallen Red Cedar

  1. Gently muddle 5-6 fresh strawberries with 1 teaspoon of sugar and a few ice cubes in a shaker.
  2. Add 1.5 ounces of vodka, 1 ounce of fresh lemon juice, and 4-5 ice cubes to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Fill an old-fashioned glass with ice cubes.
  5. Double strain the cocktail into the prepared glass.
  6. Top with a splash (approximately 1 ounce) of chilled champagne or sparkling wine.
  7. Garnish with a fresh strawberry slice and a wide straw.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

1g