Ingredients for Feijoa Whip
- 500g ripe feijoas
- Sugar
- Lemon Jelly
- Salt
- Evaporated Milk
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How to Make Feijoa Whip
- Peel and roughly chop 500g ripe feijoas.
- Place the chopped feijoas in a food processor or blender.
- Add 100g caster sugar (or to taste, depending on the sweetness of your feijoas).
- Add the juice of 1/2 a lemon.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds or fibrous bits (optional, but recommended for a super smooth whip).
- Transfer the mixture to a bowl and stir in 50ml of double cream.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld and the whip to thicken.
- Serve chilled. Enjoy on toast, crackers, scones, or simply by the spoonful!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
157g
Fat
14g
Carbs
15g