Feijoa Crumble Recipe

Dive into the irresistible warmth of our Feijoa Crumble! This delightful dessert is perfect for when your feijoa tree is overflowing. But don't limit yourself – feel free to experiment with other fruits like rhubarb, apples, peaches, or pears, or create your own delicious combination! The sweet and tangy fruit filling, topped with a buttery, crunchy crumble, is heavenly served warm with a dollop of smooth custard or a swirl of whipped cream. A guaranteed crowd-pleaser, this recipe is easy to follow and perfect for any occasion.

Prep Time 20 mins
Cook Time 56 mins
Calories 423.2 kcal
Protein 6g
Rating 3.8 (4 Reviews)
Feijoa Crumble 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Feijoa Crumble

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How to Make Feijoa Crumble

  1. Preheat oven to 180°C (350°F).
  2. Peel and slice 500g feijoas.
  3. In a large bowl, gently combine the sliced feijoas with 100g sugar, 2 tbsp lemon juice and 1 tsp ground cinnamon.
  4. Place the fruit mixture into an oven-safe dish.
  5. For the crumble topping, combine 150g plain flour, 75g rolled oats, 75g cold butter (cubed), 50g brown sugar and a pinch of salt in a bowl.
  6. Rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
  7. Sprinkle the crumble topping evenly over the fruit filling.
  8. Bake for 35-40 minutes, or until the crumble is golden brown and the fruit is bubbling.
  9. Let cool slightly before serving with custard or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

133g

Fat

64g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Cobblers And Crisps Desserts Fruit New Zealand