Ingredients for Fettuccine And Sweet Italian Sausage Alfredo
- 1 pound fettuccine pasta
- 1 pound sweet Italian sausage (removed from casings)
- 2 cups Alfredo sauce
- Fresh Parmesan Cheese
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How to Make Fettuccine And Sweet Italian Sausage Alfredo
- Cook 1 pound fettuccine according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, brown 1 pound sweet Italian sausage (removed from casings) in a large skillet over medium heat, breaking it up with a spoon, until cooked through (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Add 2 cups Alfredo sauce to the skillet with the sausage. Stir to combine.
- Add the cooked fettuccine to the skillet and toss to coat evenly with the sauce. Add reserved pasta water, 1 tablespoon at a time, if needed to loosen the sauce.
- Heat through for 1-2 minutes, stirring occasionally.
- Serve immediately, topped with freshly grated Parmesan cheese (about 1/2 cup) and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
5g
Fat
29g
Carbs
16g
