The Forktionary Angle
"The perfect canvas for creamy, hearty sauces, offering satisfying texture and an elegant presentation."
Definition
A type of flat, thick pasta made from egg and flour, popular in Roman and Tuscan cuisine, known for holding rich sauces.
Flavor Profile
The primary flavor notes for Fettuccine are:
Chef’s Secret
Always reserve some pasta water to emulsify and loosen your sauce, helping it cling beautifully to the fettuccine.
Best Substitutes
Linguine
Tagliatelle
Buying Guide
Look for bronze-die extruded pasta for better sauce adhesion. Check for fresh vs. dry options.