The Forktionary Angle
"The epitome of creamy indulgence, transforming simple pasta into a luxurious, cheese-infused culinary experience."
Definition
A rich, creamy Italian-American sauce traditionally made from butter, heavy cream, Parmesan cheese, and black pepper, often served with fettuccine.
Flavor Profile
The primary flavor notes for Alfredo Sauce are:
Chef’s Secret
For a truly restaurant-quality Alfredo, slowly whisk in small, cold cubes of unsalted butter into the hot, cheesy cream mixture off the heat to create a perfect emulsion.
Best Substitutes
Cream Sauce
Carbonara Sauce
Béchamel
Buying Guide
Look for sauces with real dairy and Parmesan cheese, avoiding those with excessive artificial ingredients. Homemade is often best.