Ingredients for Forgotten Cookies Diabetic
- 3 large egg whites
- 1/2 cup sugar substitute (erythritol or stevia)
- 1/4 teaspoon salt
- Vanilla Extract
- 1/2 cup chopped pecans
- Sugar Free Chocolate Chips
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How to Make Forgotten Cookies Diabetic
- Preheat oven to 350°F (175°C).
- In a clean, grease-free bowl, beat 3 large egg whites until soft peaks form.
- Gradually add 1/2 cup sugar substitute (such as erythritol or stevia), continuing to beat until stiff, glossy peaks form.
- Add 1/4 teaspoon salt and 1 teaspoon vanilla extract.
- Gently fold in 1/2 cup chopped pecans and 1/2 cup chocolate chips.
- Line a baking sheet with aluminum foil and lightly grease with nonstick cooking spray.
- Drop rounded teaspoonfuls of batter onto the prepared baking sheet, leaving space between each cookie.
- Place the baking sheet in the preheated oven, then immediately turn off the oven.
- Leave the cookies in the oven overnight with the oven door closed. This slow baking method creates a unique texture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
127g
Fat
11g
Carbs
12g