Eggless Milkless Chocolate Muffins Recipe

Indulge in the rich, decadent flavor of these moist and intensely chocolaty muffins – completely egg-free and dairy-free! Perfect for satisfying your chocolate cravings without compromise. This simple recipe is ideal for those with egg or milk allergies, or anyone seeking a delicious, allergy-friendly treat. Get ready for unbelievably fluffy and moist muffins in under an hour!

Prep Time 15 mins
Cook Time 45 mins
Calories 275.2 kcal
Protein 6g
Rating 3.5 (2 Reviews)
Eggless Milkless Chocolate Muffins 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggless Milkless Chocolate Muffins

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How to Make Eggless Milkless Chocolate Muffins

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper muffin liners.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt. Ensure all dry ingredients are well combined.
  3. Add 1 cup granulated sugar to the dry ingredients and mix until evenly distributed.
  4. In a separate bowl, whisk together ½ cup vegetable oil, 1 cup water, and 1 teaspoon vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Evenly spoon the batter into the prepared muffin cups, filling each about ¾ full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around the 20-minute mark.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

101g

Fat

7g

Carbs

15g